Much Ado About Avocado Toast
I'm on a foodie roll lately, and it seems like every time I turn around, I see avocado toast on a menu. Or I'm at someone's house serving avocado toast. Or I'm making it at home.
What gives is that it's delicious. And you can eat it just plain or you can add all sorts of other ingredients like pistachios or ricotta cheese or even bacon.
It's one of the simplest things to make in terms of both prep time and number of ingredients. It's just plain awesome.
Here are three avocado toast recipes worth trying (trust me, I know) from California Avocados...just click here. I have a feeling that this organization has been working overtime to make avocados more of a staple in our homes. I have a feeling their marketing is working. Well done, on all accounts.
Let me know which is your favorite? What's your experience? JIM